HItsumabushi in Nagoya Unagi with Extra Steps
uly 23 is Unagi no Hi, or Unagi Day! Unagi, or barbecued freshwater eel, is
Like Nagoya’s recommendations for traditional Nagoya eats and international flavors. From local delicacies like miso katsu and tebasaki to international cuisines like Mexican and Brazilian food.
uly 23 is Unagi no Hi, or Unagi Day! Unagi, or barbecued freshwater eel, is
Mexican cuisine has found a welcoming home in Nagoya. It is known for its rich
Nagoya is not just an industrial hub; it’s a city where culinary traditions have evolved
Located in the heart of Nishi Ward in Nagoya, a unique culinary experience can’t be
Fugu, also known as pufferfish, is a famous delicacy from Japan. It is renowned for
Brazilians in Nagoya have an extensive history, with Aichi, in particular, having one of the
If you happen to be living in or around Nagoya, you might have already noticed
The Origins of Taiwan Ramen On a back street in Nagoya’s Imaike neighborhood lies the
Although stereotypes suggest that the Japanese prefer green tea, coffee is the beverage of choice
Nabe (Hot-pot) A winter favorite in Japan, nabe is a hotpot dish where fish, seafood,