Turn even the cheapest convenience store beer into a classy little beer cup with this device!
Now that some travel advisory levels have lowered and the temperatures are creeping up, people are beginning to dream longingly about venturing out to hang out with people outside once more. Spreading out a picnic blanket, sitting a responsible distance apart from each other, and then grazing on snacks and drinks…what a beautiful fantasy!
There’s one element of the fantasy that American-based business Draft Top thinks they can improve upon. Imagine taking an ice-cold beer can from the cooler, and cracking it open. Pause. What comes next?
There has to be a better way to enjoy a canned beer on the go. And there is!
The Draft Top 2.0, which modifies the existing Draft Top sold in America to a size tailored to Japanese beverage cans, removes the top of the can altogether. Slot the can into the device and twist, and the top will slide off easily—and the device even neatly shaves away all those sharp edges and tucks them into a smooth, finished edge that’s safe to sip from without risking your lips.
Japan has been flirting with similar products recently, such as Asahi’s “draft beer in a can” and the “Nama-Jockey” which allows you to peel the whole top off in one go, but there’s a gap in the market for a product that will cleanly remove the top of any standard-sized can.
▼ This product really allows you to enjoy the sight, smell, and flavor of your canned beer.
The marketers even argue that canned beer tastes better without an intense cap of foam, and so this manner of opening it will minimize bubbles. A controversial take in these times, but a brave one!
Allegedly, sipping from beer in a cup-like can allows you to appreciate its malty flavor more directly than siphoning sips through a tiny keyhole opening. This also makes the empty can easier to clean, as you can rinse it out more easily before dropping it in a recycling bag. As an added bonus, the Draft Top 2.0 itself is light and small enough to tote around wherever you might need it—a garden party, a barbecue, or a park outing.
▼ It’s much easier to chug a canned beer in this form too, for what it’s worth.
The crowdfunding campaign is being hosted by Kibidango, who will also serve as the primary representative company for Draft Top in Japan. A range of rewards is offered for backers, including deeply discounted Draft Top 2.0 sets which have almost all been snatched up. A single Draft Top 2.0 can still be purchased through the crowdfunding campaign for a 13 percent discount — while the product ordinarily costs 4,000 yen (US$36.55), Kibidango is offering it for 3,500 yen.
The campaign offers additional bonuses like branded T-shirts, caps, and stabilizing cooler sleeves, that come at an additional cost. It certainly seems like a better option than the ham-fisted attempt we made to recreate a Nama-Jockey can with a normal can opener, so here’s hoping we can get our hands on one!
Police seized several computers, monitors and about 3.4 million yen in cash.
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The Japanese government adopted a policy Tuesday to strengthen support for foreign residents who may face hurdles in getting coronavirus vaccinations, together with local municipalities.
Under the policy,… Source Japan Today
Nagoya has a deep and dark secret… Well a deep, but pretty well-lit secret, actually. Did you know that it is home to Japan’s oldest underground pedestrian passageway and shopping mall network? Underground shopping malls, or 地下街 (chikagai), are pretty common in the larger urban cities in Japan. They can provide a dry, comfortable, climate-controlled […]
Of the roughly 70 festivals each year held at Atsuta Shrine, the Atsuta Festival (Atsuta Matsuri or Shobu-sai) is by far the biggest and most important. The festival is held every June 5th and signals the arrival of summer.
Atsuta Jingu, also called, Atsuta-san or Atsuta-sama, is the second most revered Shinto shrine in Japan after the Ise Grand Shrine in nearby Mie Prefecture. The goddess of the sun, Amaterasu, is enshrined at Atsuta Jingu along with one of the three imperial treasures, the sacred sword Kusanagi-no-tsurugi. Please note that the sword is never displayed to the public.
After the Ise Grand Shrine, Atsuta Shrine is the second largest shrine in Japan, welcoming over 9 million visitors a year. Atsuta Shrine was established around 1,900 years ago. Located in the heart of Nagoya, the 190,000 square meter shrine is an oasis of calm in the busy city.
Every June 5th, Atsuta Shrine hosts the Atsuta Festival to mark the beginning of summer. The festival is one of the largest in Nagoya and in fact all of central Japan and includes food stalls, traditional performances and fireworks.
The festivities begin at 10:00 in the morning with a special ceremony in front of the main sanctuary. The Emperor sends a messenger who together with the priests of the shrine performs a special ceremony dedicated to the gods and goddesses of the shrine.
During the day you have the chance to see various traditional Japanese performances as well as exhibitions of different Japanese martial arts such as Kyudo (Japanese style archery), Kendo, and Sumo. Some of the traditional performances you can see include Atsuta Kagura (Shinto dance accompanied with music) and Taiko (Japanese drums).
Atsuta Kagura, is one of the many styles of Kagura dance that has been carried out at Atsuta Jingu for almost 1,800 years. Kagura, is a sacred Japanese dance ritual dedicated to Shinto gods and is accompanied by Japanese flutes and drums, and has been practiced to entertain the gods.
The festivities continue at night, with food stalls lining the area offering some tasty festival foods including Takoyaki (octopus balls), Kakigori (shaved ice), Okonomiyaki (a Japanese pancake filled with cabbage and meat), Castella cakes, chocolate banana, Tamasen (fried egg in a rice cracker).
One of the most outstanding events of the night is the five Kento Makiwara, huge floats decorated with 365 lanterns. The floats are lit up and displayed at the three entrances to the shrine from 18:00 to 21:00.
Finally, from around 19:40 an impressive fireworks display with more than 1,000 individual fireworks of different types takes place in the Jingu Koen Park for one hour, marking the ending point to the festival.
Atsuta Shrine (熱田まつり）
Entry Fee: Free
Festival Hours: The festival starts around 10:00. The Kento Makiwara are lit up from 18:00 – 21:00. Fireworks from 19:40 to 20:30.
Address: 1-1-1 Jingu, Atsuta Ward, Nagoya, Aichi 456-8585
Access: Take the Meitetsu Line train from Nagoya Station to Jingu-Mae Station. Atsuta Shrine is then a 5 minute walk from the station.
Website (Japanese only) | Google Maps
Make sure to also check out our other posts about Nagoya and trust us if we say Nagoya is not boring!
If you have visited the Atsuta Matsuri or even if you have just visited Atsuta Shrine please share your experience and tag us on social media with #nagoyaisnotboring
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We experiment with three different mixes to satisfy our particularly peculiar cravings!
We find ourselves at Japan’s budget-friendly Italian restaurant chain Saizeriya a lot. Not only is it so affordable that it’s actually hard to spend a lot of money there, their food is also really good for a cheap restaurant, good enough that some people wouldn’t really sniff too hard if you take them there on a date (so long as you aren’t making it known that you’re taking them there because it’s cheap).
One of our favorite things to eat at Saizeriya actually isn’t one of their main dishes, but their focaccia, which they offer as a side dish. It’s seriously good, chewy and soft with a hint of salt and a light sweetness that complement each other perfectly.
In fact, we were munching on it at lunch one day when we noticed that the texture of the dough is actually sort of like naan, another type of bread we dearly love. This go us thinking: could we combine the things we love about these two different types of bread by cooking store-bought naan mix in a focaccia style?
So we decided to buy three different naan mixtures from three different brands, Mujirushi Ryohin (a.k.a. Muji), Kaldi, and House Foods Group, to see if we could make our own super tasty Saizeriya-inspired naan/focaccia hybrid. We cooked each naan mix according to the package directions, using the same ingredients and methods, but with two changes: first, since Saizeriya’s focaccia has an olive oil flavor to it, we wanted to add olive oil to each mix. Second, instead of cooking it on the stove, we used a 1,030-watt toaster oven to bake our naan-focaccia.
The first mix we tried was Muji’s Handmade Nahn.
This was the result!
Hmmm. Although the flavor had a nice, gentle sweetness to it, it had a more crunchy texture than it should, and didn’t have quite the chewiness we were craving.
Next we tried House Foods Group’s Curry Partner Naan Mix.
We followed the exact same steps as we did with the Muji naan mix, except that in step 3, we let the dough sit at room temperature for five minutes instead of 10.
Here’s how it came out!
On the first bite of this fresh-baked naan-focaccia from House Foods, it had just the mixture of sweet and salty notes we were looking for. But it didn’t quite hit the mark on texture, and rather than being soft and chewy, this dough ended up being slightly too airy.
Finally, we tried Kaldi’s Nahn Mix.
Once again, we took the same steps in cooking, except in step 3 we let the dough sit at room temperature for 30 minutes.
Here’s what we pulled out of the oven.
Ooh! This one had exactly that same faint sweetness and saltiness we were going for, with just the right hint of olive oil. The texture was right where we wanted it too.
As the finest batch of naan-focaccia out of the three, we decided to add cinnamon sugar to it…
…and it turned into a deliciously fragrant and decadent dessert. Long after the last bite, the flavor still lingered on our lips, and in our memories too, where we’re keeping this idea stashed away for future cheat days.
Tokoname is home to Chubu Centrair International Airport, the largest airport in the region. What many people don’t know, it is also a city with a long tradition of pottery and amazing craftsmanship. Tokoname is an excellent place to visit as a day or half-day trip from Nagoya (or the airport if you have a long layover).
Tokoname was recently featured in the Netflix Anime movie ‘A Whisker Away’ which plays in Tokoname. It is about an energetic middle school girl called Muge who transforms into a cat to get closer to her crush Hinode.
It’s a movie about growing up, first love, and the struggle of a girl who has to decide if she is a better cat or young girl.
Make sure to watch the movie before your visit to Tokoname and check out all the beautiful spots featured. Because it can really bring out the magic that can be found in Tokoname.
Tokoname is the oldest of the Six Ancient Kilns in Japan which are spread out all across the country —Shigaraki, Bizen, Tanba, Echizen, Seto, and Tokoname. These places in Japan are strongly associated with their long pottery producing history.
Tokoname’s pottery history begins in the Heian Period (794-1185) with the manufacturing of ceramic pots and vessels. The city was specialized in teapots, bottles, and containers to transport water, sake and for the storage of Buddhist sutras and scrolls, as well as tiles, bricks, and pipes.
The characteristic of Tokoname pottery or Tokoname Yaki is the bright red color of the clay that is used to make the many different products.
During the hight of pottery production in Tokoname, there were more than 3000 kilns located around the city. Nowadays you can still get an idea of what Tokoname used to look like by visiting the older parts of the city.
The walking path leading from Tokoname Station to the mouth of the Pottery Foot Path is called Manekineko Street and is lined with 39 clay beckoning cats created by talented artists. Tokoname is the largest producer of ceramic lucky cats in Japan and is very proud of that fact.
Why don’t you try to find your favorite piece of art while strolling along the street.
The best way to experience Tokoname Yaki is by following one of the two Pottery Footpaths. The 1.5 kilometers long Course A is the shorter of the two leading past the highlights of Tokoname including the scenic spots such as the Dokanzaka and Climbing Kilns, as well as countless pottery shops, workshop studios, and the Takita Family Residence.
Course B is longer and less visited. The 4-kilometer long course leads past the Tokoname Ceramic Art Institute, Tokoname City Folk Museum, and the INAX Museum Complex.
We will introduce you to all of these spots and more in detail below. So you can make an informed decision which of the paths you would like to follow for your visit to Tokoname.
If you really love pottery and don’t just want to have the same pottery experience as everyone else, you should seriously consider this experience at the studio of a renowned potter. Mr. Hirano Yuichi is a fourth-generation potter and his works have been exhibited in the Boston Museum of Art among other places.
The pottery master picks up his own clay at secret spots in the mountains, which makes every piece he creates unique because of the inclusions of minerals in the clay leading to fascinating coloring in the finished item.
This experience feels a lot like a real apprenticeship with a Japanese master. It is intense with a master who really takes his art seriously and expects a certain amount of respect and seriousness from his pupils, even those who only come for a day to learn.
The location is also exceptional as the master lives in an old house in the pottery path’s winding streets. The master’s house has an underground atelier with every corner filled with piles of old books and other undefined objects long forgotten. Thousands of bold and strange pottery items decorate every free space.
Whatever you create under the watching eye and helpful hands of the master will be fired and once finished sent to your home anywhere in the world.
A truly unique and once-in-a-lifetime experience for real pottery fans.
On the top of Manekineko Street, the giant head of a Manekineko called Tokonyan is overlooking the city. Another sign of Tokoname’s connection with the lucky cats, Tokonyan is a popular picture spot.
During the Edo Period (1603–1868) the Takita family was responsible for the logistics of shipping locally produced pottery and other goods such as rice to the capital Edo.
It was a very lucrative business that afforded them a beautiful residence in Tokoname. The old building has been preserved and turned into a museum where you can learn more about the families’ history and the way pottery and other goods used to be shipped around the country.
Takita Family Residence (廻船問屋 瀧田家)
Entry Fee: 200 yen
Opening Hours: 9:30 – 16:30; closed Wednesdays
Address: 4-75 Sakaemachi, Tokoname, Aichi 479-0836
This slope called Dokanzaka or Clay Pipe Hill lined with Sake barrels and big pipes and plastered with broken pieces of ceramics might just be the most photogenic spot in Tokoname.
Tarumi Hongu Shrine is a little-noticed Shinto shrine and also a great lookout spot from which you can see Tokoname City from above. This shrine is a little away from the path, so if you don’t look for it carefully you might overlook it.
Tarumi Hongu Shrine (樽水本宮神社)
Entry Fee: Free
Opening Hours: Open 24/7
Address: Hasugaike Tarumi, Tokoname, Aichi 479-0801
Built onto the hillside the Climbing Kiln with its 10 chimneys is the only one of its kind left in Tokoname. It is also recognized as the biggest climbing kiln in Japan.
The impressive kiln isn’t used anymore, mainly because of the environmental impact and the great effort necessary to fire it up. But there are still people in Tokoname today who remember a time when the kiln was used to produce beautiful pottery.
The Tokoname Art Institute incorporates the Tokoname Tou no Mori Museum displaying Edo Period redware and shallow tea bowls as well as the Tokoname Tou no Mori Togei Research Institute which functions as a training center for aspiring potters.
INAX Live Museum is a complex of six museums all dedicated to pottery in different ways.
The Kiln Plaza is located on the site of an old kiln constructed in 1921. This particular kiln used to be dedicated to the production of clay pipes. Not only the exterior is impressive but on the inside, you can find tools and machines used for the production of pipes as well as an informative video that shows how such a kiln used to be fired up for production.
At the Tile Museum, more than 1000 decorative tiles are on display as well as recreated tile-adornments from Mesopotamian civilizations over Egyptian tiles to Islamic architecture using tiles. This museum is dedicated to the history and development of decorative tiles around the world.
Clay Works is the place to learn about the raw material used in making pottery: the soil, and clay. At this building built from clay, you can experience the material hands-on through workshops. Try making your own shiny clay ball or clay pastel colors.
At the Architectural Terracotta Museum and Terracotta Park, you can experience the terracotta artworks popularly used in Japanese architecture of the early 1900s. It is an impressive collection on display inside as well as in an outside area.
At the LIXIL Ceramics Lab, you can learn about the history and future of craftsmanship. Recent projects range from the restoration of historic structures to the creation of new, innovative ceramics with the collaboration of artists, architects, and experts from various fields.
The Tiling Workshop is a place to express your creativity with clay. Different workshops are held here, including a mosaic art workshop, tile, and clock painting workshops, and strangest of all a mini toilet painting workshop.
Around Tokoname you will find numerous studios offering workshops to create your own pottery. Many offer workshops to walk-in guests as well as to those who reserve in advance.
One of these places is the Seiko Pottery Workshop. During a 40-minute workshop for 3300 yen, you get 1 kilogram of clay to shape into a plate, cup, or bowl. Even though there are no workshops on offer in English following the instructions of the skilled teachers is easy as they will show you what to do.
Since pottery has to be burned before it is ready, you can’t take home your creation right away and delivery takes around one month. If you don’t plan on staying in Japan for that long you can take home someone else’s work and leave yours for someone else to pick up and enjoy in the future.
Another famous and very modern place to enjoy a workshop, buy some simplistic ceramics, or enjoy a delicious cup of coffee is the Tokoname Store located inside a repurposed warehouse.
Countless shops selling all kinds of household wares are located along the Pottery Path. But for the biggest selection, you need to check out Ceramall. A shopping mall dedicated to ceramics. The top reasons to shop at Ceramall are the great prices, a wide selection of products, and the opportunity to do workshops or eat food served on Tokoname ware.
The best way to experience the pottery of Tokoname is during a guided tour. The Tokoname Pottery Town Walk & Studio Visit introduces you to the highlights of Tokoname during a 3-hour walking tour.
Your guide will lead you past Manekineko Street, visit Takita Family Residence, take pictures of you at the most photogenic spots, and even take you to a studio where you can watch a professional at work.
Tokoname has a couple of cafes, restaurants, bars, and sake breweries worth checking out during your visit.
Madoyama is the perfect restaurant if you are looking for a delicious lunch spot or an afternoon dessert. It is housed in an old wooden building but has been renovated with great care. The first floor is a little shop selling ceramics but also other decorative items.
Madoyama is specialized in curries that are served with rice and a fresh green salad. Make it a lunch set and choose between hot and cold coffee or tea and one of their delicious desserts.
Opening Hours: 10:00 – 17:00
Address: 3-111 Sakaemachi, Tokoname, Aichi 479-0836
If you haven’t had a chance to try Hitsumabushi (grilled eel on rice) in Nagoya, Unagi no Nakamuraya is a great place to try the dish. This little typical Japanese diner is located on the Pottery Footpath and is specialized in eel dishes.
Unagi no Nakamuraya (うなぎの中村屋)
Opening Hours: Weekdays 11:00 – 13:30, Weekends 11:00-15:30; closed Wednesdays
Address: 2-24 Okueicho, Tokoname, Aichi 479-0823
Ni:no Homewares & Cafe serves a delicious lunch menu which includes one drink for only 1000 yen. The food is Western-inspired made with local products, and the fresh vegetables are the main protagonist. The lunch menu includes a starter, salad, and the main course accompanied by rice or bread.
The building has 2 floors. You will find the restaurant on the second floor with antique and very comfortable couches and chairs. The first floor is a store where you can find items such as women’s clothing, handbags, hats, furniture, decoration, and gardening items.
Ni:no Homewares and Cafe
Opening Hours: 10:00 – 17:00; closed Thursdays
Address: 1-1 Togocho, Tokoname, Aichi 479-0835
Okuramochi is an extremely popular traditional Japanese sweets shop. They are specialized in different kinds of Wagashi. During summer they serve Kakigori shaved ice as well as other summary sweets at their cafe.
Fair warning, if you visit on a weekend you have to expect a long wait to get a seat at this beautiful traditional cafe overlooking a Japanese garden.
Opening Hours: weekdays 9:00 – 18:00, weekends 9:00-18:30; closed Mondays
Address: 2-2-1 Koiehonmachi, Tokoname, Aichi 479-0838
The Morita family has been producing Sake in Tokoname since 1665. They diversified into other fields such as Soy sauce and Miso production and have made a name for themselves over the years.
What many people don’t know is that Akio Morita the co-founder of the Sony Corporation comes from this Morita family and as the oldest of 4 children was expected to take over the business in Tokoname.
You can learn all about Morita and Akio Morita at the Morita Aji no Yakata, a beautiful old building housing a small museum, shop, and restaurant where you can try Miso-based dishes as well as Soy sauce soft-serve ice cream.
Another famous Sake brewery with a long history (more than 170 years) is the Sawada Brewery. During a Sake Brewery & Tasting Tour in Tokoname, you can learn about the production process of Sake, tour the brewery, and sample different kinds of their famous Sake.
Don’t forget to buy the Sake you liked best to take home with you.
If you want to experience Tokoname at night like a local, book a Bar Hopping Night Tour in Tokoname. Together with your local guide, you will visit two bars where you have the chance to try local dishes and drinks and mingle with the locals.
This tour is the perfect end to a perfect day in Tokoname. Book it here.
Tokoname is easily accessible from Nagoya via Meitetsu train. The trains bound for Central Japan International Airport all pass through Tokoname Station. The one-way trip takes 30 minutes and costs 680 yen for a non-reserved seat.
If you want to visit Tokoname from the airport take the Meitetsu line to Tokoname Station. It’s a 5-minute ride that costs 310 yen. Tokoname is actually an excellent place to visit if you have a long layover at Chubu Centrair International Airport.
If you want to know more about Chubu Centrair International Airport read our post about all the things you can do there.
Make sure to also check out our other posts about Nagoya and trust us if we say Nagoya is not boring!
If you have visited Tokoname before, share your favorite places on social media and make sure to tag us with #nagoyaisnotboring
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The accuracy of coronavirus figures released by the Japanese government has been called into question after the health ministry adopted new criteria for its calculations at the beginning of June. (asiaone.com)
TOKYO, June 9 (Xinhua) — Over 400 firms in Japan went bankrupt in May as the country continues to grapple with a fourth wave of COVID-19 infections with restrictions on business operations and pub