Brazilians in Nagoya have an extensive history, with Aichi, in particular, having one of the largest populations of Brazilians in Japan. This significant population is partly due to the prefecture’s industrial base, providing employment opportunities in sectors like electronics and automotive, often filled by Brazilian immigrants. This community has enriched the cultural tapestry of Nagoya and, in particular, brings us this article on their lovely cuisine.
Brazilian cuisine is a colorful and rich blend of indigenous, African, and European culinary traditions that has evolved over centuries. This diverse cuisine reflects Brazil’s varied landscape and cultural heritage, from the Amazon rainforest to bustling cities like Rio de Janeiro and São Paulo. An emphasis on fresh ingredients and bold, harmonious flavors characterizes the cuisine. Signature dishes like feijoada, a hearty black bean stew with pork, and acarajé, a spicy shrimp-filled dumpling, showcase the depth and complexity of this cuisine.
Brazilian food is a high point of Nagoya’s vibrant and colorful foreign food culture. Ready to try? Here are some options!
Osso Brasil: A Rotisserie Delight in Osu
Established in 1994, Osso Brasil has become a landmark for Brazilian cuisine lovers in Nagoya. Situated in the lively Osu district, this restaurant is celebrated for its mouth-watering rotisserie chicken. Priced at around 1600 JPY, the chicken is known for its savory flavor, enhanced by a spicy mix of chopped pickled cabbage and peppers. This dish’s popularity isn’t just about the taste; the aroma wafting through the air as you approach the restaurant sets the stage for a memorable meal.
Carioca Nagoya offers a fusion of Brazilian, Latin, and barbecue cuisines. Located in the Nakamura Ward, it’s a go-to spot for those looking to explore a broader spectrum of Latin American tastes. While it may not be the highest-ranked restaurant in Nagoya, it promises a different dining experience with its diverse menu.
Sapucaí Restaurante Brasileiro
For an evening that mimics the Brazilian carnival spirit, Sapucaí Restaurante Brasileiro in Sakae is a must-visit. This lively establishment is renowned for its buffet, which offers various flame-grilled meats served dramatically on swords. The environment here is electric, with live music and dancing adding to the festive dining experience.
Planeta Grill in Fushimi offers a cozy ambiance for those seeking a quick Brazilian lunch. With dishes ranging from 980 JPY to 1,500 JPY, it’s a budget-friendly option for enjoying grilled meats and other Brazilian specialties. The restaurant’s operation hours and lack of a website suggest a more casual, walk-in dining experience. It is probably worth noting that this shop is across the street from the Brazilian Consulate!
Nagoya’s Brazilian restaurants are a testament to the city’s culinary diversity. Each venue offers a unique slice of Brazilian culture, from the enticing rotisserie chicken of Osso Brasil to the festive vibes of Sapucaí Restaurante Brasileiro. Whether you’re a local or a tourist, these establishments allow you to embark on a flavorful journey through Brazil’s rich and varied cuisine right in the heart of Japan.
Daderot, Public domain, via Wikimedia Commons