Category Archive News and Events

ByLike Nagoya Admin

Furry Family: Pets replacing children during the pandemic in Japan

In contrast to Japan’s dwindling birth rate, household pets are on the rise. There are some 20 million cats and dogs registered across the country, and an additional 60,000 pets joined households in 2020, according to the Japan Pet Food Association. (dtnext.in)
Source https://newsonjapan.com/

ByLike Nagoya Admin

Can Japan and Toyota win the solid-state battery race?

In the race to produce the next generation of advanced batteries for electric vehicles, Japan Inc.’s rivals are gathering. (Nikkei)
Source https://newsonjapan.com/

ByLike Nagoya Admin

Nishio City: Discover Delicious Matcha in a Little Kyoto Just Outside Nagoya

If you think that Matcha is only from Kyoto and you can only enjoy it there, then you are in for a big surprise. Matcha tea can be enjoyed across Japan. Three of the most famous tea-producing regions recognized for producing the best Matcha in Japan are Uji in Kyoto, Fuji in Shizuoka, and just a short train ride from Nagoya is Nishio in Aichi. 

Nishio is located roughly 40km south-east of Nagoya making it an easy day trip. It is one of the top sources of Matcha production, responsible for approximately 20% of the Matcha sold in Japan. There is a wide variety of green tea types but only the Tencha variety can be turned into Matcha. Unique among tea-producing areas in Japan, 90% of all green tea grown in Nishio is the Tencha variety.

A Brief History of Matcha Production in Nishio

Nishio Tea field
Nishio’s tea field

The origins of tea in Nishio date back to the 13th century when Shoichi Kokushi, a Zen Buddhist monk, founded the Jissoji Temple (1271) and began growing tea bushes on the temple grounds. At that time, Matcha was a well-known product both for its exquisite flavor and for its medicinal properties. It was without a doubt the favorite drink of priests and aristocrats of the time. Later, in the first years of the Edo Period (1603 – 1868), the cultivation of tea gradually extended to the entire region.

Matcha production in Nishio took off during the Meiji Period (1868 – 1912), after Jundo Adachi, the main priest of the Koju-in temple brought with him tea seeds and production techniques from the city of Uji (Kyoto).

From the beginning of the 20th century, Nishio started focusing more exclusively on growing the Tencha variety of green tea, which is the raw material for Matcha powder. Nowadays 90% of the tea grown in Nishio is Tencha. It is the only city in Japan that specialized in Matcha production.

Top Things to See and Do In Nishio 

Nishio City History Park 

Nishio City History Park
Inside Nishio City History Park

The city of Nishio was once a well-fortified city. The original castle was built during the Kamakura Period in the 13th century and was called Saijo Castle. In 1585 after having captured the castle, Tokugawa Ieyasu, the famous unifier and ruler of Japan, had the castle strengthened and the name changed to Nishio Castle.

Following the Meiji Restoration in 1868, Nishio Castle was dismantled in 1872 and a park was created on its grounds. Two of the original gates were left intact and in 1996 some parts of the castle were reconstructed including a three-story Yagura watchtower and the Nishio City Historical Park was created. Further parts of the castle were reconstructed in 2014 and 2020. 

Nishio City History Park (西尾市歴史公園)
Entry Fee: free
Opening Hours: Open 24 hours
Address: 231-1, Kinjocho, Nishio, Aichi 445-0864
Website (Japanese only)| Google Maps

Former Konoe Residence

Former Konoe Residence
View of the Former Konoe Residence

In 1995, the former Konoe Residence was relocated from Kyoto to its current location on the grounds of the Nisho City Historical Park. The Konoe clan was a powerful and eminent family with a history dating back to the Heian Period (794 – 1185).

Despite being only part of what was once a much larger and more elaborate structure, the details of the craftsmanship and beauty of the ancient construction techniques can still be seen.

For a small fee, you can have Matcha in the tea house or while sitting on the terrace appreciating the landscape with the castle, the garden, and (when in season) the cherry trees as your background.

You can enjoy a bowl of Matcha along with a sweet for 400 yen.

Former Konoe Residence (旧近衛邸)
Entry Fee: free
Opening Hours: 9:00 – 18:00 (October to March, 9:00 – 17:00); closed Mondays
Address: 231-1 Kinjocho, Nishio, Aichi 445-0864
Website (Japanese only)| Google Maps

Nishio City Museum 

Nishio City Museum
Nishio City Museum

The museum has a collection of samurai swords and armors, maps of the original castle, and numerous historical clocks. Depending on the season, the museum also hosts temporary exhibitions, such as the exhibition of Japanese Hina Matsuri dolls in February.

Info: Nishio City Museum is closed for renovations until the end of September 2021

Nishio City Museum (西尾市資料館)
Entry Fee: free
Opening Hours: 09:00 – 17:00; closed Mondays
Address: 229 Kinjocho, Nishio, Aichi 445-0864
Website (Japanese only)|Google Maps

Shokoso Garden

Shokoso Garden
Inside Shokoso Garden

After Nishio Castle was dismantled a garden was created utilizing some of the former castle walls. Shokoso Garden is located outside the Nishio City Historical Park partway between the park and Nishio Station. 

Shokoso Garden is a Kyoto-style dry landscape garden created at the beginning of the Showa era (1926 – 1989). An arbor is located on the hill offering views of the garden. Shokoso Garden has two tea houses that are rented out for various events. 

Shokoso Garden (尚古荘庭園)
Entry Fee: free
Opening Hours: 09:00 – 17:00; closed Mondays
Address: 176-1 Kinjocho, Nishio, Aichi 445-0864
Website (Japanese only)|Google Maps

Kira Onsen

Kira Onsen

Located at the southern end of Nishio is the hot spring/beach area called Kira Onsen. The 570 meters of sandy beach is planted with palm trees that lend the area to being called Kira Waikiki Beach and gives the area a resort feel. The beach is equipped with showers and changing rooms. In late August each year, Kira Onsen hosted a Hawaiian Festival which attracts hula dancers from all over Japan.

Kira Onsen(吉良温泉)
Opening Hours: Open 24 hours
Address: Kiracho Miyazaki, Nishio, Aichi 444-0513
Website (Japanese only)|Google Maps

The Best Places to Find Matcha as Well as a Bite to Eat

Matcha Lab Nishio Idea Teahouse

Matcha Lab Nishio Idea Teahouse
Matcha Lab Nishio Idea Teahouse

If you want to try some great desserts made with Matcha then you need to visit Matcha Lab, which is located about a 10-minute walk from Nishio Train Station. Under the slogan “LOVE more MATCHA”, this small cafeteria reopened in February 2018 and offers a varied menu of sweets made with Nishio Matcha. This place is a perfect excuse to make a small stop along the way.

They specialize in gelato, with three different Matcha flavors as well as other delicious flavors such as strawberry, caramel, and chocolate. From their gelato, they make mouthwatering parfaits. You can choose between Matcha, Matcha & Caramel, and Matcha & Chocolate.

You can also order hot or iced tea drinks such as straight Matcha or Hojicha (roasted green tea), latte (mixed with milk and sugar), and soy latte (mixed with soy milk and sugar). This is the perfect place to relax for a couple of minutes.

Matcha Lab Nishio Denso Chaya (抹茶ラボ 西尾伝想茶屋店)
Opening Hours: 09:00 – 17:00; closed Mondays (except National holidays)
Address: 122 Kinjocho, Nishio, Aichi 445-0864
Website (Japanese only)|Google Maps

Shokakuen

Shokakuen
Shokakuen Matcha’s set

Shokakuen is your best lunch option in Nishio if you want to eat something made from Matcha. Shokakuen serves a wide variety of Matcha sweets but also delicious Matcha Soba noodles either hot or cold together with Tencha rice (rice steamed together with the fragrant dried Tencha leaves). The volume of their dishes is surprisingly good and includes dessert.

Shokakuen Sabosayu (松鶴園 茶房茶遊)
Opening Hours: 09:00 – 18:00; closed Tuesdays
Address: Minamiarako-50-2, Nishio, Aichi 445-0894
Website (Japanese only)|Google Maps

Uotora

Uotora
Grilled eel, vegetables and rice set

If you prefer to try something that isn’t Matcha for lunch check out Uotora where you can try the other specialty of Nishio, Unagi. Unagi is a Japanese eel and is considered a delicacy. A big proportion of the eel raised in Japan comes from Nishio city.

At Uotora you can try this freshly caught eel in the form of Chameshi-unagama. A type of pilaf cooked with Nishio Tencha, eel, and vegetables.

Uotora (魚寅)
Opening Hours: 11:00 – 14:00, 17:00 – 22:00; closed Thursdays
Address: 1-10 Yakushimae, Kamimachi, Nishio, Aichi 445-0894
Website |Google Maps

TSUTAYA Patisserie

TSUTAYA Patisserie
Matcha pudding

Located near the Nishio City Historical Park this bakery/cafe offers light sandwiches but its main draw is their desserts. If you are looking for a small snack then the cakes, tarts and parfaits they offer are a great option.

They offer multiple parfait options, but their seasonal parfaits are too good to pass up. Matcha parfaits are available from March to November and strawberry parfaits are available from November to May. 

TSUTAYA Patisserie (パティスリー ツタヤ)
Opening Hours: 08:30 – 20:00; closed Tuesday
Address: 3 Saiwaicho, Nishio, Aichi 445-0827
Google Maps

Katekindo

Katekindo
Matcha Green tea Katekindo

Located a short walk from the Nishio City Historical Park, this former Meiji Period (1868 – 1912) post office has been converted into a quirky little cafe. While only open three days a week (Friday – Sunday) this cafe is a great place to satisfy your sweet tooth. 

The speciality of Katekindo is their Obanyaki which are cylinder-shaped sweets with Matcha dough on the outside and different kinds of fillings on the inside. You will find fillings like Matcha (Matcha and white bean paste filling), red bean paste, chocolate, and custard. We would recommend the traditional red bean paste version to anyone who isn’t sure what to choose. 

The shop also sells small Matcha crepes with custard, strawberries, and whip cream filling. In summer they also have shaved ice in a variety of flavors. You can either take your sweets to go or enjoy them at the tables inside the small shop. 

Katekindo (カテキン堂)
Opening Hours: 10:00 – 18:00; closed Monday – Thursday (except National holidays)
Address: 4-11 Tsurugasakicho, Nishio, Aichi 445-0837
Google Maps

Unforgettable Festivals in Nishio All Year Round

Like most cities and towns across Japan, Nishio has a number of festivals during the year. The most famous/unusual as listed below, including one of the most dangerous fire festivals in all of Japan!

Mikawa Isshiki Lantern Festival

Mikawa Isshiki Lantern Festival
Giant colorful paper lanterns displa at Suwa Shrine

Being located along the sea, sea monsters are the terror of any community. For over 400 years to calm the sea monsters, giant lanterns are used to light up the night sky. There are six pairs of giant lanterns, each of which can be up to 10 meters tall. This annual festival takes place the last Saturday and Sunday of August at Suwa Jinja, a Shinto shrine located in Nishio.

In addition to the giant lanterns being lit up at night the area is filled with stands selling food and drinks, including Nishio Matcha.

Suwa Shrine (諏訪神社)
Festival date: Last Saturday and Sunday of August
Address: Miyazoe-129 Isshikicho Isshiki, Nishio, Aichi 444-0423
Website (Japanese only)|Google Maps

Tenteko Festival

Tenteko Festival
During the parade at the Tenteko Festival

On January 3rd every year the Tentenko Festival is held at Niike Hachimon Shrine in Nishio. The festival began in 859 when the rice fields in the area were chosen to grow the rice that Emperor Seiwa would use as his offering to the gods at Ise Shrine in Mie Prefrecture. The festival is now used to pray for a rich harvest.

Each year 6 unlucky men are clad in red costumes and have daikon radishes that have been carved into the shapes of phalluses, dangling from their backs, parade through town. Some of the men carry bamboo brooms and scatter ash as they walk. Having the ash fall on you is said to bring good luck in the following year.

Niike Shrine (熱池神社)
Festival date: January 3rd
Address: Nakagiri-12 Niikecho, Nishio, Aichi 445-0881
Website (Japanese only)|Google Maps

Nishio Gion Festival

Nishio Gion Festival
Men carrying a Mikoshi, a sacred shinto palanquin. Image via jre-travel.com

The Nishio Gion Festival has been held for over 400 years during the middle of July. A portable shrine holding the guardian deity of the city is carried from Ibun Shrine to Mitsurugi Hachimangu Shrine located on the grounds of Nishio Castle. It is said that if you pass under the portable shrine you will be blessed with good health. 

In addition to the procession of the portable shrine, the six main areas around the castle grounds each join the parade with their own performances including floats and a lion dance.

Nishio City History Park (西尾市歴史公園)
Festival date: Middle of July
Address: 231-1, Kinjo-cho, Nishio-City, Aichi 445-0864
Google Maps

Toba Fire Festival

Toba Fire Festival
Varius men climbing up a giant torch

Japan is famous for an abundance of fire festivals, but one of the most dangerous has got to be the Toba Fire Festival (designated as a National Important Intangible Folk Cultural Property). This festival has been held for the last 1,200 years! It now takes place on the 2nd Sunday of February.

Two giant torches called “Suzumi,” each of which is 5 meters high and weighs 2 tons, are lit by two men (one each on the east and west sides) who are of an unlucky age. Then, brave participants wearing costumes made of old banners climb up on the burning Suzumi and compete to take sacred wood and twelve ropes out from the Suzumi. Finally, the men offer the sacred wood and twelve ropes to the gods. The results of the competition are used to divine the year’s weather and whether the harvest will be good or bad.

Toba Shinmeisha (鳥羽神明社)
Festival date: Second Sunday of February
Address: 89 Nishibasama, Tobacho, Nishio, Aichi 444-0704
Website (Japanese only)|Google Maps

How to Get Around Nishio

The center of Nishio is easily walkable from Nishio Station. English pamphlets are available at the Tourist Information Center right next to Nishio Station.

Information at the multiple sights and signs in Nishio are written in Japanese only, but they use a convenient translation app. Just scan the QR code on the signs and your smartphone will open a website with a short description in English.

A limited number of bikes are available for rent from the Nishio Tourism Office. Rental costs are 300 yen per bike for up to 3 hours and 500 yen per bike for rentals more than 3 hours. A 500 yen deposit per bike is required when renting the bikes. Please be aware that you need to return the bikes by 16:00 on the day you rent them. 

How to Get to Nishio

Since Nishio is only around 40 kilometers away from Nagoya it is a perfect day trip destination. The Meitetsu express train from Nagoya Station takes 50 minutes, costs 810 yen and leaves every 30 minutes.


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The post Nishio City: Discover Delicious Matcha in a Little Kyoto Just Outside Nagoya appeared first on Nagoya is not boring.

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Suspected shoe thief used replacement pairs to cover crimes

Aichi police found about 20 pairs of women’s shoes in the residence of the suspect

The post Suspected shoe thief used replacement pairs to cover crimes appeared first on TokyoReporter.

Source https://www.tokyoreporter.com

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Sakushima: Discover Aichi’s Famous Art Island

Japan is home to 430 inhabited islands and almost 7,000 total islands!
Located a short distance from Nagoya is Sakushima, a crab-shaped island home to amazing seafood and a number of modern art installations that you are able to touch, sit on and crawl all over.

Sakushima, also known as “the island of the winds”, is one of the 3 islands located in Mikawa Bay, which together with Himakajima and Shinojima form the Aichi Archipelago. Sakushima is the largest of the three islands with a circumference of 11km.  

Sakushima is a part of Nishio City which is another very interesting city and famous for its Macha. You can find more about Nisho City and its delicious green Matcha here.

The island is mostly forest with roughly 300 inhabitants living in two small villages on the east and west side of the island. With no traffic lights or convenience stores Sakushima not only offers an escape from the hustle and bustle of the city, but it is also “an outdoor art gallery” with around 22 pieces of modern art scattered throughout the island. You will not want to miss this amazing place!

History and Modern Art Combine on Sakushima

Sakushima
View of Sakushima local houses and Sakushima port

Sakushima has about 15,000 years of history. Various ceramics from the Jomon period (Japan prehistoric period, between 14,000 and 300 BC) and the Yayoi period (300 BC-300 CE) were discovered on the island. Would you like to learn more about ceramics and pottery as well as visit a studio to see how it is still being made nowadays? Join our unique experience in Tokoname!

During the Edo period (1600 – 1868), the island was very prosperous thanks to the shipping industry. Numerous small local temples and shrines were built during this period. Do you know the difference between a temple and shrine as well as how to pray at each correctly? Have a look at this post for the answers.

In 2000, several art installations and sculptures were built as part of the ArtPlan21 project to encourage visitors to visit and enjoy the beauty of the island.

Where to Experience Traditional Scenery Seen Through Modern Art

Sakushima
A modern piece of art you will find in Sakushima

Despite being only a small island, there is quite a lot to see and do in Sakushima. The villages are small and filled with narrow, maze-like crooked streets. This was done to block the wind as well as discourage pirate attacks. The traditional homes are called Kurokabe, or black walls, as they were originally painted with coal tar to protect them from the salt filled sea breeze. Today the black color is created using black paint.

Apart from some stretches of the coastline, most of the island is covered by forest, with bamboo forest and bushes of camellia, plum trees, and Japanese wild radish.

Sakushima streets
Strolling around charming Sakushima streets

While you walk around the island, admiring the art, you may find one of the 88 small temples scattered around the island. You may even be able to find an old grave covered by trees, which is said to be a thousand years old. 

Sakushima is inspired by Japan’s most famous art island, Naoshima, located in Kagawa Prefecture. Just like Naoshima, art and nature are keywords to help you appreciate your visit to the island even more. 

Twenty-two works of sculpture and modern architecture are exhibited around the island. It is worth highlighting the Hirune House (The Nap House), East House  and Kamome Chushajo (literally meaning The Seagull Parking Lot).

Hirune House

Sakushima Hirune House
View of the Hirune House

Hirune House was designed by artist Yuki Minamikawa in 2004. It is a box structure painted black, with nine windows that evokes nine different views of the Island. People can climb the ladders to see the island in alternative ways.

Hirune House (おひるねハウス)
Entry Fee: Free
Opening Hours: Open 24 hours
Address: 16 Ishigaki, Isshikicho, Sakushima, Nishio, Aichi 444-0416
Access: Located south-east of the West port. Roughly a 25-minute walk from the East port or a 10-minute walk from the West port.
Website (Japanese Only) | Google Maps

East House

Sakushima East House
Visitors enjoying taking pictures at theEast House

Minamikawa also designed East House’ in 2010. It is a white structure in the shape of a box that serves as a frame for the views of its surroundings. Your view is different wherever you view it from, including from on top!

East House (イーストハウス)
Entry Fee: Free
Opening Hours: Open 24 hours
Address: Oshima, Nishio, Aichi 444-0416
Access: Located on the causeway heading from the East port to Oshima Island. Roughly a 3-minute walk from the East port or a 25-minute walk from the West port.
Website (Japanese Only) | Google Maps

Kamome Chushajo

Sakushima Kamome Chushajo
One of the most iconic art spots of the island

The Kamome Chushajo is a flock of metallic gulls on stilts standing along a breakwater. This artwork allows you to see how the direction of the wind changes as it enters the bay.

Kamome Chushajo (カモメの駐車場)
Entry Fee: Free
Opening Hours: Open 24 hours
Address: Kokobata 17, Isshikicho, Sakushima, Nishio, Aichi 444-0416
Access: Located between the East and West ports. Roughly a 10-minute walk from the East port or a 20-minute walk from the West port.
Website (Japanese Only) | Google Maps

Sakushima Seafood Delicacies and Where to Find Them

Sakushima clamps
You can enjoy a lot of seafood delicacies such as clamps or octopus

After visiting the art facilities and exploring the island, you can cool off by visiting the many small shops and cafes that populate the island.

As fishing is abundant throughout the year, the main diet of the locals is fish including seafood and sea cucumbers. The main specialty of Sakushima is giant clams. Each restaurant has its own style of cooking them. Some grill with butter or others, steamed.

Specialties of Nagoya food tour banner
Are you hungry for more local specialties? Join our tour in Nagoya to deep dive into its local cuisine.

Also, do not miss the octopus, the second most specialty of the island. It is often served whole or as Shabu Shabu (a hotpot dish where vegetables and thinly sliced octopus are quickly swished in boiling water to cook them).

Sakushima octopus
Octopus, one of the specialties of Sakushima

You can also try other dishes made with local vegetables and homemade sweets.

Nagoya Local Food Cooking Experience banner
Did you know that edible cactus is a local vegetable in Kasugai City, not too far from Nagoya? Try (cooking) it with a local during this experience!

Cafe OLEGALE

Sakushima Cafe OLEGALE
Cafe OLEGALE. Image via guruguru nagoya

One great option for lunch or a snack is cafe OLEGALE. Located in the middle of Sakushima along the main road running through the island. All ingredients are locally sourced from Sakushima itself as well as the main part of Nishio City on the mainland. The owner also free dives to collect some of the freshest seafood from around the island!

Cafe OLEGALE (カフェオレガレ)
Opening Hours: Weekdays 11:00 – 17:00, Weekends and National Holidays 10:00 – 17:00; closed on Tuesdays
Address: 34 Shimoenda Isshikicho, Sakushima, Nishio, Aichi 444-0416
Website (Japanese Only)| Google Maps

Did you know that many cafes in Nagoya offer breakfast for free? If you are curious to find out more about this have a look here.

How to Get to and Around Sakushima

Sakushima port
View of Sakushima port

From Kanayama station, take the Meitetsu Line train to Nishio station. Take the Meitetsu bus bound for Isshiki Sakana Hiroba (roughly 30 minutes). There you will arrive at the Sakushima Ferry terminal. Take the next ferry to Sakushima and within 15-20 minutes you will arrive at Sakushima.

If you go by public transport, the last bus back to Nishio station is at 18:00. To catch the last bus you have to get on the 17:15 (East port) or 17:22 (West port) ferry back to the mainland.

If you are short on time or want to try and see as much as possible it is also possible to rent bikes after you arrive on the island.

Sakushima (佐久島)
Address: Hirako, Isshiki Cho Sakushima, Nishio, Aichi 444-0416
Website | Google Maps


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What Is Hatcho Miso and Why Should You Care?

Located near Nagoya is a small city called Okazaki. People from Okazaki are very proud of two things. The first is that the unifier of Japan, Tokugawa Ieyasu, was born in Okazaki in 1543. The second, even older, thing they are proud of is that Okazaki is the birthplace of Hatcho Miso! 

Hatcho Miso is a strong and dark type of red Miso made continuously in Okazaki for over 800 years. While a variety of Miso types are made in Japan, Hatcho Miso was the only supplier of Miso to the royal family from 1892 until 1954. Today Hatcho Miso is no longer the only supplier of Miso to the royal family, but it is said to be the Emperor’s favorite!

What Exactly Is Miso?

Miso
Miso types

Miso is a paste made from fermented soybeans. It is one of the main ingredients in Japanese cooking and used all over the country. The paste has a texture similar to peanut butter and is made from soybeans, sometimes rice or barley as well as salt and Koji mold. The fermentation process can take anywhere from a few weeks to a few years. Miso can be grouped into different types, based on ingredients and color.

Rice Miso Is a Type of White Miso

Kome Miso
Miso Rice

Rice Miso (Kome Miso in Japanese) is the most popular type of Miso in Japan. It is made by fermenting a mixture of soybeans and rice. The color is very light because of the rice and has a very short fermentation time. That’s why it is referred to as white Miso or Shiro Miso. Rice Miso has a light taste and is a little sweet.

Barley Miso Is a Another Type of White Miso

Mugi Miso
Barley Miso

Soybeans and barley are mixed to make this type of Miso called Mugi Miso in Japanese. It is a variation of white Miso or Shiro Miso because of its relatively light color even though the color is much darker than Kome Miso. Mugi Miso is especially popular in Kyushu.

Soybean Miso Is a Type of Red Miso

Mame Miso
Soybean Miso

The purest form of Miso is soybean Miso (Mame Miso in Japanese) made using only soybeans and adding no other ingredients such as rice or barley in the production process. Because of this and its long fermentation time the resulting Miso has a very dark reddish-brown color and is referred to as red Miso or Aka Miso. The taste of Mame Miso is very strong and can be overwhelming if you aren’t used to it.

Mixed Miso, Is the Best Of Both Worlds

Awase Miso
Mixed Miso

Mixed Miso (Awase Miso in Japanese) is a mixture of two or more types of Miso to create a blend. You can buy different types of Awase Miso at shops and supermarkets or mix your own at home tailored to your preferences.

What Is Hatcho Miso?

Aka Miso
Hatcho Miso

Hatcho Miso is probably the most famous type of Miso in Japan. But while Hatcho Miso is the most famous it is not the most widely produced. Red Miso, of which Hatcho Miso is one type only, makes up around 10% of all domestically produced Miso in Japan, while rice Miso makes up around 85% and barley Miso makes up the remaining 5%. 

The name Hatcho Miso is derived from where it was originally produced 800 years ago. Hatcho used to be a small village about 870 meters from Okazaki Castle. The Cho in Hatcho is a unit to measure blocks and Hat comes from Hachi which means eight. Hatcho, therefore, means eight blocks from Okazaki Castle.

Maruya Hacho Miso

Maruya Hatcho Miso
Maruya Hacho Miso

The oldest remaining company producing Hatcho Miso paste in Okazaki is Maruya which was established in 1337. Today you can do free factory tours to learn about the Hatcho Miso production process.

Maruya Hacho Miso (まるや八丁味噌)
Entry Fee: Free
Opening Hours: 9:00 – 16:15
Tour Times: Tours begin every 30 minutes between 9:00 – 11:30 and from 13:00 – 16:30
Address: Okandori 52, Hatchocho, Okazaki, Aichi 444-0923
Directions: Take the Meitetsu train from Nagoya Station to Higashi-Okazaki Station. Change trains to Okazakikoen-Mae Station. From Okazakikoen-Mae Station it is roughly a 7-minute walk.
Website | Google Maps

Hatcho Miso Kakukyu

Kakukyu Hatcho Miso
Hatcho Miso Kakukyu

Right next door to Maruya is another company specialized in the production of Hatcho Miso called Kakukyu. They are a little bit newer but still impressively old by any standard (founded in 1645). They also offer free factory tours where they explain about the production process.

Hatcho Miso Kakukyu (合資会社 八丁味噌)
Entry Fee: Free
Opening Hours: 9:00 – 17:00
Tour Times: Weekdays: Tours on the hour between 9:00 – 16:00. Saturday & Sunday: Every 30 minutes between and from 9:00 – 16:30.
Address: Okandori 69, Hatchocho, Okazaki, Aichi 444-0923
Directions: Take the Meitetsu train from Nagoya Station to Higashi-Okazaki Station. Change trains to Okazakikoen-Mae Station. From Okazakikoen-Mae Station it is roughly a 5-minute walk.
Website | Google Maps

How Do You Make Hatcho Miso?

Producing Miso
Traditional Miso Making Process

The only ingredients in Hatcho Miso are soybeans, salt, water and time. To start the process soybeans are immersed in water and are left to soak. After the beans have absorbed a carefully measured amount of water they are steamed.

The steamed soybeans now have their characteristic reddish-brown color. They are formed into baseball-sized lumps and a starter culture called Koji is added to the surface of the soybean lumps. The soybeans are then left for a couple of days to ferment. Next salt and water are added to the mix.

The finished mixture is transferred to gigantic wooden casks which can hold 6 tons of Miso. A worker in rubber boots will stomp on the layers of Miso to get rid of any air that might be in the Miso mix. The mixture is very firm and stable enough that a worker can stand on the surface.

The casks are made from cedar and can be used for more than 180 years. Since one barrel costs around 2 million yen (20.000 US dollars), it’s a real investment to purchase new barrels.

The cask is closed with a lid, and 3 tons of stones (around 500 of them) are laid carefully in a pyramid shape on top of the lid to press heavily on the Miso mixture inside. The skilled workers pile the stones so carefully that they can withstand earthquakes.

To become true Hatcho Miso the wooden tubs are left alone for at least two years (two summers and two winters). During the summer the Miso expands in the tubs, in winter it contracts. The workers say the Miso is alive!

To gain a better understanding of the production process we highly recommend a visit to one (or both) of the Hatcho Miso factories to have a look for yourself. Please be aware that currently factory tours are held in Japanese only.

What Is the Best Way to Eat Hatcho Miso?

Lena and Miso Nikomi udon
Lena eating her favourite’s Miso-based food, Miso Nikomi Udon

There is a saying in Japan, that people from Nagoya put Miso on anything. While this is, of course, a blatant exaggeration, there is a grain of truth to it.

There are lots of dishes in Nagoya which use Miso and in particular red Miso, such as Miso Katsu (deep-fried pork cutlets), Miso Nikomi Udon (udon noodles simmered in a miso-flavored broth), Dote Ni (pork offal in a miso stew), and Miso Oden (various things simmered in a miso broth). Some restaurants also put Miso sauce on Ebi Furai (deep-fried shrimp). These are all dishes with a very strong Miso flavor and are widely popular in Nagoya. For more about popular Nagoya foods please read our other blog post.

There is really no best way to eat Hatcho Miso, but it is best to try one or two when you are in Nagoya so you can find your favorite. Or better yet, try as many different options as possible!


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